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Author Interview with Grant Achatz Created for www.bookslut.com Synopsis Short segments from talk with American Chef, Grant Achatz, about his cookbook, Alinea, featuring the restaurant’s recipes. The James Beard Foundation awarded Grant “Best Chef in the United States” for 2008. In 2009, Restaurant Magazine labeled Alinea as #10 to its top 50 restaurants in the world. Credits Host: Jessa Crispin Produced by: Brown Finch Films Camera Operators: Michelle Kaffko, Stacey Simcik Editor: Stacey Simcik Intro Graphic: Christopher Bodel http://www.bookslut.comshapeimage_8_link_0
 
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